02793nas a2200277   4500008004100000022001400041245014800055210006900203260009900272300001400371490000700385520173200392653003002124653002202154653001702176653002202193653002802215653002302243653002002266100002102286700002002307700002202327700001802349700001702367856013102384       2006                        eng d  a1359-511300aOptimization of fermentation media for exopolysaccharide production from lactobacillus plantarum using artificial intelligence-based techniques0 aOptimization of fermentation media for exopolysaccharide product  aTHE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLANDbELSEVIER SCI LTDcAUG  a1842-18480 v413 a<p>A Lactobacillus strain was isolated from the fermented Eleusine coracana. This strain was characterized as Lactobacillus plantarum and was found to produce an exopolysaccharide (EPS) in quantitative amounts. The objective of the present paper is to determine optimum media composition and inoculum volume for the stated fermentative production of the EPS. A hybrid methodology comprising the Plackett-Burman (PB) design method, artificial neural networks (ANN) and genetic algorithms (GA) was utilized. Specifically, the PB, ANN and GA forrnalisms were used for identifying influential media components, modeling non-linear process and optimizing the process, respectively. More specifically, the PB method was used to determine those media components, which significantly influence the EPS yield. By ignoring the less influential media components, the dimensionality of the input space of the process model could be reduced significantly. Out of the five media components only three were found influential namely, lactose, casein hydrolysate and triammonium citrate. Next, an ANN-based process model was developed for approximating the non-linear relationship between the fermentation operating variables and the EPS yield. The average % error and correlation coefficient for the developed ANN model were 4.8 and 0.999, respectively. The input parameters of ANN model were subsequently optimized using the GA formalism for obtaining maximum EPS yield in batch fermentation. The optimized media composition has predicted the yield of 7.01 g/l. The GA-optimized solution comprising media composition and inoculum volume was verified experimentally and it comes out be 7.14 g/l. (c) 2006 Elsevier Ltd. All rights reserved.</p>10aArtificial neural network10aexopolysaccharide10aFermentation10aGenetic algorithm10aLactobacillus plantarum10aMedia optimization10aPlackett-Burman1 aDesai, Kiran, M.1 aAkolkar, S., K.1 aBadhe, Yogesh, P.1 aTambe, S., S.1 aLele, S., S.  uhttp://library.ncl.res.in/content/optimization-fermentation-media-exopolysaccharide-production-lactobacillus-plantarum-using-002576nas a2200277   4500008004100000022001400041245008200055210006900137260009900206300001200305490000700317520157600324653003001900653003201930653003601962100002401998700001802022700002202040700001902062700001602081700002202097700002002119700002302139700002602162856011002188       2007                        eng d  a0016-236100aEstimation of gross calorific value of coals using artificial neural networks0 aEstimation of gross calorific value of coals using artificial ne  aTHE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLANDbELSEVIER SCI LTDcFEB  a334-3440 v863 a<p>The gross calorific value (GCV) is an important property defining the energy content and thereby efficiency of fuels, such as coals. There exist a number of correlations for estimating the GCV of a coal sample based upon its proximate and/or ultimate analyses. These correlations are mainly linear in character although there are indications that the relationship between the GCV and a few constituents of the proximate and ultimate analyses could be nonlinear. Accordingly, in this paper a total of seven nonlinear models have been developed using the artificial neural networks (ANN) methodology for the estimation of GCV with a special focus on Indian coals. The comprehensive ANN model developed here uses all the major constituents of the proximate and ultimate analyses as inputs while the remaining six sub-models use different combinations of the constituents of the stated analyses. It has been found that the GCV prediction accuracy of all the models is excellent with the comprehensive model being the most accurate GCV predictor. Also, the performance of the ANN models has been found to be consistently better than that of their linear counterparts. Additionally, a sensitivity analysis of the comprehensive ANN model has been performed to identify the important model inputs, which significantly affect the GCV. The ANN-based modeling approach illustrated in this paper is sufficiently general and thus can be gainfully extended for estimating the GCV of a wide spectrum of solid, liquid and gaseous fuels. (c) 2006 Elsevier Ltd. All rights reserved.</p>10aArtificial neural network10agross calorific value (GCV)10aproximate and ultimate analyses1 aPatel, Shagufta, U.1 aKumar, Jeevan1 aBadhe, Yogesh, P.1 aSharma, B., K.1 aSaha, Sujan1 aBiswas, Subhasish1 aChaudhury, Asim1 aTambe, Sanjeev, S.1 aKulkarni, Bhaskar, D.  uhttp://library.ncl.res.in/content/estimation-gross-calorific-value-coals-using-artificial-neural-networks