02566nas a2200289   4500008004100000022001400041245015400055210006900209260007900278300001400357490000700371520150300378653002401881653002101905653001401926653000801940100002701948700001901975700001901994700001702013700002202030700001802052700002602070700002902096700002102125856013002146       2011                        eng d  a0196-978100aAntifungal activity of novel synthetic peptides by accumulation of reactive oxygen species (ROS) and disruption of cell wall against Candida albicans0 aAntifungal activity of novel synthetic peptides by accumulation   a360 PARK AVE SOUTH, NEW YORK, NY 10010-1710 USAbELSEVIER SCIENCE INCcAUG  a1732-17400 v323 a<p>In the present work, we investigated the antifungal activity of two de novo designed, antimicrobial peptides VS2 and VS3, incorporating unnatural amino acid alpha,beta-dehydrophenylalanine (Delta Phe). We observed that the low-hemolytic peptides could irreversibly inhibit the growth of various Candida species and multidrug resistance strains at MIC(80) values ranging from 15.62 mu M to 250 mu M. Synergy experiments showed that MIC(80) of the peptides was drastically reduced in combination with an antifungal drug fluconazole. The dye PI uptake assay was used to demonstrate peptide induced cell membrane permeabilization. Intracellular localization of the FITC-labeled peptides in Candida albicans was studied by confocal microscopy and FACS. Killing kinetics, PI uptake assay, and the intracellular presence of FITC-peptides suggested that growth inhibition is not solely a consequence of increased membrane permeabilization. We showed that entry of the peptide in Candida cells resulted in accumulation of reactive oxygen species (ROS) leading to cell necrosis. Morphological alteration in Candida cells caused by the peptides was visualized by electron microscopy. We propose that de novo designed VS2 and VS3 peptides have multiple detrimental effects on target fungi, which ultimately result in cell wall disruption and killing. Therefore, these peptides represent a good template for further design and development as antifungal agents. (C) 2011 Elsevier Inc. All rights reserved.</p>10aAntifungal peptides10aCandida albicans10aCell wall10aROS1 aMaurya, Indresh, Kumar1 aPathak, Sarika1 aSharma, Monika1 aSanwal, Hina1 aChaudhary, Preeti1 aTupe, Santosh1 aDeshpande, Mukund, V.1 aChauhan, Virander, Singh1 aPrasad, Rajendra  uhttp://library.ncl.res.in/content/antifungal-activity-novel-synthetic-peptides-accumulation-reactive-oxygen-species-ros-and-002887nas a2200253   4500008004100000022001400041245011400055210006900169260000800238300001400246490000700260520204600267653001602313653002002329653001902349653003102368653000802399653001602407653002202423653002102445100002202466700001702488856012802505       2024                        eng d  a0006-308800a Positive role of polyunsaturated fatty acids on sustainable crop production against salt stress: an overview0 aPositive role of polyunsaturated fatty acids on sustainable crop  cJUN  a1599-16100 v793 a<p>
	Abiotic stresses have become more severe and capricious due to global warming and varying climatic conditions, with increased temperature reducing the yield of important agricultural crops due to high evapotranspiration, resulting in the increased amount of soil salinization in arid and semi-arid areas, which has become a significant threat that restricts agricultural practices and leads to the overexploitation of cultivation land. One of the crucial environmental elements limiting plant development and yield is salinity. The special effects of salt stress on the superiority of numerous crops have yet to be discovered. Under salinity, plants tend to activate multiple physiological and biochemical mechanisms to overcome the stress by altering their morphology, photosynthesis, water relations, and biochemical adaptations, such as the antioxidative metabolism response and trigger polyunsaturated fatty acids (PUFAs), which act as a biomarker for salinity stress. With the help of PUFAs, which have become popular as all-purpose defenders, decorative techniques have been created to prevent the consequences of saline. The most prevalent PUFAs in plants are those with 18 carbons, specifically 18:1 (oleic), 18:2 (linoleic), and 18:3 (alpha-linolenic) acids which operate as glycerolipids, a source of energy and carbon in triacylglycerol, precursors of numerous bioactive chemicals, stores of extracellular barrier components, and intrinsic antioxidants, modulating cellular membranes and enhancing crop quality and yield. However, limited information about PUFAs and their roles in enhancing crop stress tolerance is available. Therefore, producers and breeders must understand salinity's influence on crop composition to enhance fatty acids under salinity conditions. However, brief work has been reported; this review will help comprehend the role of fatty acids in salinity for food security through the genetic engineering of synthetic genes encoding fatty acids to improve crop stress tolerance and grain quality.</p>
10aCuticle wax10aMembrane lipids10aphotosynthesis10aPolyunsaturated fatty acid10aROS10asalt stress10aSensing mechanism10astress tolerance1 aSrivastava, Smita1 aYadav, Sagar  uhttp://library.ncl.res.in/content/positive-role-polyunsaturated-fatty-acids-sustainable-crop-production-against-salt-stress