biblio

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Filters: Author is Franz-Oberdorf, Katrin  [Clear All Filters]
2019
R. Joshi, Trinkl, J., Haugeneder, A., Haertl, K., Franz-Oberdorf, K., Giri, A., Hoffmann, T., and Schwab, W., “Semirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivity”, Glycobiology, vol. 29, no. 11, pp. 765-775, 2019.
2017
K. Haratl, Huang, F. - C., Giri, A. P., Franz-Oberdorf, K., Frotscher, J., Shao, Y., Hoffmann, T., and Schwab, W., “Glucosylation of smoke-derived volatiles in grapevine (vitis vinifera) is catalyzed by a promiscuous resveratrol/guaiacol glucosyltransferase”, Journal of Agricultural and Food Chemistry, vol. 65, no. 28, pp. 5681-5689, 2017.