biblio

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Filters: Author is Roeder, Marion and Keyword is Dough rheology  [Clear All Filters]
2015
R. Prashant, Mani, E., Rai, R., Gupta, R. K., Tiwari, R., Dholakia, B. B., Oak, M., Roeder, M., Kadoo, N. Y., and Gupta, V., “Genotype x environment interactions and QTL clusters underlying dough rheology traits in triticum aestivum L.”, Journal of Cereal Science, vol. 64, pp. 82-91, 2015.