biblio
, “Morphological and molecular characterization of Penicillium rubens sp.nov isolated from poultry feed”, Indian Phytopathology, vol. 72, pp. 461–478, 2019.
, “Process development for 6-aminopenicillanic acid production using lentikats-encapsulated escherichia coli cells expressing penicillin V acylase”, ACS Omega, vol. 5, no. 45, pp. 28972-28976, 2020.
, “Aspergillus derived mycotoxins in food and the environment: prevalence, detection, and toxicity”, Toxicology Reports , vol. 8, pp. 1008-1030, 2021.
, “Assembly, annotation, and comparative whole genome sequence of fusarium verticillioides isolated from stored maize grains”, vol. 11, no. 7, p. 810, 2022.
, “Biosynthetic process and strain improvement approaches for industrial penicillin production”, Biotechnology Letters, vol. 44, no. 2, pp. 179-192, 2022.
, “Maltooligosaccharide forming amylases and their applications in food and pharma industry”, Journal of Food Science and Technology-Mysore, vol. 59, no. 10, pp. 3733-3744, 2022.
, “One-pot concurrent biosynthesis of biphasic CuxO (cuprous and cupric oxide) nanoparticles using leaf extract of Eichhornia crassipes and investigation of their potent healthcare applications”, Emergent Materials, 2022.
, “Pectinase production by aspergillus niger and its applications in fruit juice clarification”, Journal of Pure and Applied Microbiology, vol. 16, no. 4, pp. 2724-2737, 2022.
, “Toxicity and preventive approaches of Fusarium derived mycotoxins using lactic acid bacteria: state of the art”, Biotechnology Letters, vol. 44, no. 10, pp. 1111-1126, 2022.
, “Biosynthesis of gold nanoparticles by Penicillium rubens and catalytic detoxification of ochratoxin A and organic dye pollutants”, International Microbiology, vol. 26, no. 4, pp. 765-780, 2023.
, “Genetic diversity of toxigenic Fusarium verticillioides associated with maize grains, India”, Genetics and Molecular Biology, vol. 46, no. 1, p. e20220073, 2023.
, “Isolation and molecular characterization of indigenous penicillium chrysogenum/rubens strain portfolio for penicillin V production”, Microorganisms, vol. 11, no. 5, p. 1132, 2023.
, “Metabolites from lactococcus lactis subsp. lactis: isolation, structure elucidation, and antimicrobial activity”, ACS Omega, vol. 8, no. 40, pp. 36628-36635, 2023.
, “Total synthesis, structure elucidation and expanded bioactivity of icosalide A: effect of lipophilicity and ester to amide substitution on its bioactivity”, Organic & Biomolecular Chemistry, vol. 21, no. 28, pp. 5725-5731, 2023.
, “Dietary supplementation of lactococcus lactis subsp. lactis BIONCL17752 on growth performance, and gut microbiota of broiler chickens”, Probiotics and Antimicrobial Proteins, 2024.
, “Genome sequencing and analysis of penicillin V producing Penicillium rubens strain BIONCL P45 isolated from India”, International Microbiology, vol. 27, no. 5, pp. 1473-1484, 2024.
, “Development of novel ssDNA aptamers for detection of receptor-binding domain of SARS-COV-2”, ACS Omega, vol. 10, no. 23, pp. 23981-23992, 2025.
, “Unlocking the potential of lactococcus lactis subsp. lactis BIONCL17752 strain on fumonisin B1 production by fusarium verticillioides”, Food Control, vol. 168, p. 110910, 2025.