biblio

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Filters: Author is Dhondge, Harshal V. and Keyword is Basmati rice flavor  [Clear All Filters]
2024
H. V. Dhondge, Barvkar, V. T., Dastager, S. G., Dharne, M. S., Rajput, V., Pable, A. A., Henry, R. J., and Nadaf, A. B., “Genome sequencing and protein modeling unraveled the 2AP biosynthesis in Bacillus cereus DB25”, International Journal of Food Microbiology, vol. 413, p. 110600, 2024.