biblio

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Filters: Author is Mathew, Reshma M. and Keyword is Solid -state fermentation  [Clear All Filters]
2023
M. Sankar, Mathew, R. M., Puthiyamadam, A., Sreeja-Raju, A., Christopher, M., Gokhale, D. Vitthal, and Sukumaran, R. K., “Comparison of the solid-state and submerged fermentation derived secretomes of hyper-cellulolytic Penicillium janthinellum NCIM 1366 reveals the changes responsible for differences in hydrolytic performance”, Bioresource Technology, vol. 371, p. 128602, 2023.