biblio

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Filters: Author is Chaturvedi, Shivani and Keyword is Bioflavour  [Clear All Filters]
2024
N. Syed, Singh, S., Chaturvedi, S., Kumar, P., Kumar, D., Jain, A., Sharma, P. Kumar, Nannaware, A. Deepak, Chanotiya, C. Singh, Bhambure, R., Kumar, P., Kalra, A., and Rout, P. Kumar, “Sustainable bioprocess technology for producing food-flavour (+)-γ-decalactone from castor oil-derived ricinoleic acid using enzymatic activity of Candida parapsilosis: Scale-up optimization and purification using novel composite”, Journal of Biotechnology, vol. 393, pp. 17-30, 2024.