biblio

Found 4 results
Filters: Author is Giri, Ashok P. and Keyword is Flavour  [Clear All Filters]
2009
S. S. Pandit, Chidley, H. G., Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Cultivar relationships in mango based on fruit volatile profiles”, Food Chemistry, vol. 114, no. 1, pp. 363-372, 2009.
2013
H. G. Chidley, Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Spatial and temporal changes in the volatile profile of alphonso mango upon exogenous ethylene treatment”, Food Chemistry, vol. 136, no. 2, pp. 585-594, 2013.
2016
H. G. Chidley, Oak, P. S., Deshpande, A. B., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Molecular cloning and characterization of O-methyltransferase from mango fruit (mangifera indica cv. alphonso)”, Molecular Biotechnology, vol. 58, no. 5, pp. 340-350, 2016.
2021
S. M. Dar, Dholakia, B. B., Kulkarni, A. P., Oak, P. S., Shanmugam, D., Gupta, V. S., and Giri, A. P., “Influence of domestication on specialized metabolic pathways in fruit crops”, Planta, vol. 253, no. 2, p. 61, 2021.