biblio

Found 2 results
Filters: Author is Pujari, Keshav H. and Keyword is Volatiles  [Clear All Filters]
2013
H. G. Chidley, Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Spatial and temporal changes in the volatile profile of alphonso mango upon exogenous ethylene treatment”, Food Chemistry, vol. 136, no. 2, pp. 585-594, 2013.
2012
R. S. Kulkarni, Chidley, H. G., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Geographic variation in the flavour volatiles of alphonso mango”, Food Chemistry, vol. 130, no. 1, pp. 58-66, 2012.