biblio

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Filters: Author is Deshpande, Mukund V. and Keyword is Physiological  [Clear All Filters]
2009
P. Chavan, Mane, S., Kulkarni, G., Shaikh, S., Ghormade, V., Nerkar, D. P., Shouche, Y., and Deshpande, M. V., “Natural yeast flora of different varieties of grapes used for wine making in India”, Food Microbiology, vol. 26, no. 8, pp. 801-808, 2009.