biblio

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Filters: Author is Dhavale, Vishal M. and Keyword is food samples  [Clear All Filters]
2016
F. Chekin, Singh, S. K., Vasilescu, A., Dhavale, V. M., Kurungot, S., Boukherroub, R., and Szunerits, S., “Reduced graphene oxide modified electrodes for sensitive sensing of gliadin in food samples”, ACS Sensors, vol. 1, no. 12, pp. 1462-1470, 2016.