biblio

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Filters: Author is Maheshwari, V. L. and Keyword is Browning of potato  [Clear All Filters]
2019
S. S. Kasar, Giri, A. P., Pawar, P. K., and Maheshwari, V. L., “Protein α-amylase inhibitor from withania somnifera and its role in overall quality and nutritional value improvement of potato chips during processing”, Food and Bioprocess Technology , vol. 12, no. 4, pp. 636-644, 2019.