biblio

Found 2 results
Filters: Author is Ng, C. C.  [Clear All Filters]
2006
C. C. Ng, Chang, C. C., Wu, I. C., Kotwal, S., and Shyu, Y. T., “Rapid molecular identification of freshly squeezed and reconstituted orange juice”, International Journal of Food Science and Technology, vol. 41, no. 6, pp. 646-651, 2006.
2005
Y. Y. Tien, Ng, C. C., Chang, C. C., Tseng, W. S., Kotwal, S., and Shyu, Y. T., “Studies on the lactic-fermentation of sugar apple (Annona squamosa L.) puree”, Journal of Food and Drug Analysis, vol. 13, no. 4, pp. 377-381, 2005.