biblio

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Filters: Author is Chang, C. C. and Keyword is DNA degradation  [Clear All Filters]
2006
C. C. Ng, Chang, C. C., Wu, I. C., Kotwal, S., and Shyu, Y. T., “Rapid molecular identification of freshly squeezed and reconstituted orange juice”, International Journal of Food Science and Technology, vol. 41, no. 6, pp. 646-651, 2006.