biblio

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Filters: Author is Shyu, Y. T. and Keyword is reconstituted juice  [Clear All Filters]
2006
C. C. Ng, Chang, C. C., Wu, I. C., Kotwal, S., and Shyu, Y. T., “Rapid molecular identification of freshly squeezed and reconstituted orange juice”, International Journal of Food Science and Technology, vol. 41, no. 6, pp. 646-651, 2006.