biblio

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Filters: Keyword is Terminalia chebula fruit  [Clear All Filters]
2012
P. Srivastava, Raut, H. N., Wagh, R. S., Puntambekar, H. M., and Kulkarni, M. J., “Purification and characterization of an antioxidant protein (similar to 16 kDa) from Terminalia chebula fruit”, Food Chemistry, vol. 131, no. 1, pp. 141-148, 2012.