biblio

Found 4 results
Filters: Keyword is Amylase inhibitors  [Clear All Filters]
2021
S. Ramkumar, Thulasiram, V. H., and RaviKumar, A., “Improvement in serum amylase and glucose levels in diabetic rats on oral administration of bisdemethoxycurcumin from Curcuma longa and limonoids from Azadirachta indica”, Journal of Food Biochemistry, vol. 45, no. 4, p. e13674, 2021.
2015
A. J. Bhide, Channale, S. M., Patil, S. S., Gupta, V. S., Ramasamy, S., and Giri, A. P., “Biochemical, structural and functional diversity between two digestive alpha-amylases from helicoverpa armigera”, Biochimica Et Biophysica Acta-General Subjects, vol. 1850, no. 9, pp. 1719-1728, 2015.
2011
V. K. Hivrale, Chougule, N. P., Giri, A. P., Chhabda, P. J., and Kachole, A. S., “Biochemical characterisation of alpha-amylase inhibitors from achyranthes aspera and their interactions with digestive amylases of coleopteran and lepidopteran insects”, Journal of the Science of Food and Agriculture, vol. 91, no. 10, pp. 1773-1780, 2011.
2009
H. M. Kotkar, Sarate, P. J., Tamhane, V. A., Gupta, V. S., and Giri, A. P., “Responses of midgut amylases of Helicoverpa armigera to feeding on various host plants”, Journal of Insect Physiology, vol. 55, no. 8, pp. 663-670, 2009.