biblio

Found 2 results
Filters: Author is Pujari, K. H.  [Clear All Filters]
2016
A. B. Deshpande, Chidley, H. G., Oak, P. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content”, Data in Brief, vol. 9, pp. 480-491, 2016.
2019
P. S. Oak, Deshpande, A. B., Pujari, K. H., Prabhudesai, S. S., Giri, A. P., and Gupta, V. S., “Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso”, Data in Brief, vol. 22, pp. 145-157, 2019.