biblio

Found 8 results
Filters: Author is Kulkarni, Roshan R.  [Clear All Filters]
2011
S. A. Agarkar, Kulkarni, R. R., Dhas, V. V., Chinchansure, A. A., Hazra, P., Joshi, S. P., and Ogale, S. B., “Isobutrin from butea monosperma (flame of the forest): a promising new natural sensitizer belonging to chalcone class”, ACS Applied Materials & Interfaces, vol. 3, no. 7, pp. 2440-2444, 2011.
2012
R. R. Kulkarni, Shurpali, K., Gawade, R. L., Sarkar, D., Puranik, V. G., and Joshi, S. P., “Phyllocladane diterpenes from anisomeles heyneana”, Journal of Asian Natural Products Research, vol. 14, no. 12, pp. 1162-1168, 2012.
2013
R. R. Kulkarni, Shurpali, K., Puranik, V. G., Sarkar, D., and Joshi, S. P., “Antimycobacterial labdane diterpenes from leucas stelligera”, Journal of Natural Products, vol. 76, no. 10, pp. 1836-1841, 2013.
R. R. Kulkarni, Pawar, P. V., Joseph, M. P., Akulwad, A. K., Sen, A., and Joshi, S. P., “Lavandula gibsoni and plectranthus mollis essential oils: chemical analysis and insect control activities against aedes aegypti, anopheles sfttephensi and culex quinquefasciatus”, Journal of Pest Science, vol. 86, no. 4, pp. 713-718, 2013.
R. R. Kulkarni and Joshi, S. P., “New 2,2-diphenylpropane and ethoxylated aromatic monoterpenes from Lavandula gibsoni (Lamiaceae)”, Natural Product Research, vol. 27, no. 15, pp. 1323-1329, 2013.
2014
R. R. Kulkarni, Tupe, S. G., Gample, S. P., Chandgude, M. G., Sarkar, D., Deshpande, M. V., and Joshi, S. P., “Antifungal dimeric chalcone derivative kamalachalcone E from Mallotus philippinensis”, Natural Product Research, vol. 28, no. 4, pp. 245-250, 2014.
2015
R. Bhardwaj, Chinchansure, A. A., Kulkarni, R. R., Arkile, M. A., Sarkar, D., and Joshi, S. P., “Rottlerin derivatives and other compounds from mallotus philippinensis fruits and their potential antimycobactrial activity”, Planta Medica Letters, vol. 2, no. 1, pp. e28-e30, 2015.
2016
R. R. Kulkarni, Shurpali, K., Khedkar, V. M., Puranik, V. G., Sarkar, D., and Joshi, S. P., “New pimarane diterpenes and other antimycobacterial metabolites from anisochilus verticillatus”, Natural Product Research, vol. 30, no. 6, pp. 675-681, 2016.