biblio

Found 20 results
Filters: Author is Khire, Jayant Malhar  [Clear All Filters]
2006
S. K. Soni and Khire, J. Malhar, “Highly acidic phytase from Aspergillus niger NCIM 563 under submerged fermentation”, FEBS Journal, vol. 273, p. 301, 2006.
S. S. Patil, Kadam, S. R., Patil, S. S., Bastawade, K. B., Khire, J. Malhar, and Gokhale, D. V., “Production of lactic acid and fructose from media with cane sugar using mutant of Lactobacillus delbrueckii NCIM 2365”, Letters in Applied Microbiology, vol. 43, no. 1, pp. 53-57, 2006.
M. M. Gote, Khan, M. Islam, Gokhale, D. V., Bastawade, K. B., and Khire, J. Malhar, “Purification, characterization and substrate specificity of thermostable alpha-galactosidase from Bacillus stearothermophilus (NCIM-5146)”, Process Biochemistry, vol. 41, no. 6, pp. 1311-1317, 2006.
2007
M. M. Gote, Khan, M. Islam, and Khire, J. Malhar, “Active site directed chemical modification of alpha-galactosidase from bacillus stearothermophilus (NCIM 5146): involvement of lysine, tryptophan and carboxylate residues in catalytic site”, Enzyme and Microbial Technology, vol. 40, no. 5, pp. 1312-1320, 2007.
S. Kumar Soni and Khire, J. Malhar, “Production and partial characterization of two types of phytase from aspergillus niger NCIM 563 under submerged fermentation conditions”, World Journal of Microbiology & Biotechnology, vol. 23, no. 11, pp. 1585-1593, 2007.
2008
K. P. Bhavsar, Shah, P., Soni, S. Kumar, and Khire, J. Malhar, “Influence of pretreatment of agriculture residues on phytase production by aspergillus niger NCIM 563 under submerged fermentation conditions”, African Journal of Biotechnology, vol. 7, no. 8, pp. 1101-1106, 2008.
A. Dumbrepatil, Adsul, M. G., Chaudhari, S., Khire, J. Malhar, and Gokhale, D. V., “Utilization of molasses sugar for lactic acid production by lactobacillus delbrueckii subsp delbrueckii mutant Uc-3 in batch fermentation”, Applied and Environmental Microbiology, vol. 74, no. 1, pp. 333-335, 2008.
2009
P. Shah, Bhavsar, K. P., Soni, S. K., and Khire, J. Malhar, “Strain improvement and up scaling of phytase production by aspergillus niger NCIM 563 under submerged fermentation conditions”, Journal of Industrial Microbiology & Biotechnology, vol. 36, no. 3, pp. 373-380, 2009.
2010
J. Malhar Khire, “Bacterial biosurfactants, and their role in microbial enhanced oil recovery (MEOR)”, in Biosurfactants, vol. 672, R. Sen, Ed. Heidelberger Platz 3, D-14197 Berlin, Germany: Springer-Verlag Berlin, 2010, pp. 146-157.
S. K. Soni, Magdum, A., and Khire, J. Malhar, “Purification and characterization of two distinct acidic phytases with broad pH stability from aspergillus niger NCIM 563”, World Journal of Microbiology & Biotechnology, vol. 26, no. 11, pp. 2009-2018, 2010.
D. S. Joshi, Singhvi, M. S., Khire, J. Malhar, and Gokhale, D. V., “Strain improvement of lactobacillus lactis for d-lactic acid production”, Biotechnology Letters, vol. 32, no. 4, pp. 517-520, 2010.
2011
K. P. Bhavsar, V. Kumar, R., and Khire, J. Malhar, “High level phytase production by aspergillus niger NCIM 563 in solid state culture: response surface optimization, up-scaling, and its partial characterization”, Journal of Industrial Microbiology & Biotechnology, vol. 38, no. 9, pp. 1407-1417, 2011.
2012
K. P. Bhavsar, V. Kumar, R., and Khire, J. Malhar, “Downstream processing of extracellular phytase from aspergillus niger: chromatography process vs. aqueous two phase extraction for its simultaneous partitioning and purification”, Process Biochemistry, vol. 47, no. 7, pp. 1066-1072, 2012.
2013
K. P. Bhavsar, Gujar, P., Shah, P., V. Kumar, R., and Khire, J. Malhar, “Combinatorial approach of statistical optimization and mutagenesis for improved production of acidic phytase by Aspergillus niger NCIM 563 under submerged fermentation condition”, Applied Microbiology and Biotechnology, vol. 97, no. 2, pp. 673-679, 2013.
P. D. Gujar, Bhavsar, K. P., and Khire, J. Malhar, “Effect of phytase from aspergillus niger on plant growth and mineral assimilation in wheat (Triticum aestivum Linn.) and its potential for use as a soil amendment”, Journal of the Science of Food and Agriculture, vol. 93, no. 9, pp. 2242-2247, 2013.
K. P. Bhavsar, Buddhiwant, P., Soni, S. K., Depan, D., Sarkar, S., and Khire, J. Malhar, “Phytase isozymes from aspergillus niger NCIM 563 under solid state fermentation: biochemical characterization and their correlation with submerged phytases”, Process Biochemistry, vol. 48, no. 11, pp. 1618-1625, 2013.
2014
K. P. Bhavsar and Khire, J. Malhar, “Current research and future perspectives of phytase bioprocessing”, RSC Advances, vol. 4, no. 51, pp. 26677-26691, 2014.
A. Pable, Gujar, P., and Khire, J. Malhar, “Selection of phytase producing yeast strains for improved mineral mobilization and dephytinization of chickpea flour”, Journal of Food Biochemistry, vol. 38, no. 1, pp. 18-27, 2014.
2015
S. Shankar, Soni, S. K., Daima, H. K., Selvakannan, P. R., Khire, J. Malhar, Bhargava, S. Kumar, and Bansal, V., “Charge-switchable gold nanoparticles for enhanced enzymatic thermostability”, Physical Chemistry Chemical Physics, vol. 17, no. 33, pp. 21517-21524, 2015.
K. Kumar, Patel, K., Agrawal, D. C., and Khire, J. Malhar, “Insights into the unfolding pathway and identification of thermally sensitive regions of phytase from aspergillus niger by molecular dynamics simulations”, Journal of Molecular Modeling, vol. 21, no. 6, p. UNSP 163, 2015.