biblio

Found 10 results
Filters: Author is Chidley, Hemangi G.  [Clear All Filters]
2009
S. S. Pandit, Kulkarni, R. S., Chidley, H. G., Giri, A. P., Pujari, K. H., Koellner, T. G., Degenhardt, J., Gershenzon, J., and Gupta, V. S., “Changes in volatile composition during fruit development and ripening of `Alphonso' mango”, Journal of the Science of Food and Agriculture, vol. 89, no. 12, pp. 2071-2081, 2009.
S. S. Pandit, Chidley, H. G., Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Cultivar relationships in mango based on fruit volatile profiles”, Food Chemistry, vol. 114, no. 1, pp. 363-372, 2009.
2012
R. S. Kulkarni, Chidley, H. G., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Geographic variation in the flavour volatiles of alphonso mango”, Food Chemistry, vol. 130, no. 1, pp. 58-66, 2012.
2013
R. Kulkarni, Pandit, S., Chidley, H. G., Nagel, R., Schmidt, A., Gershenzon, J., Pujari, K., Giri, A. P., and Gupta, V., “Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit”, Plant Physiology and Biochemistry, vol. 71, pp. 121-131, 2013.
R. Kulkarni, Chidley, H. G., Deshpande, A., Schmidt, A., Pujari, K., Giri, A. P., Gershenzon, J., and Gupta, V., “Oxidoreductase from `Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls”, SpringerPlus, vol. 2, p. 494, 2013.
H. G. Chidley, Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Spatial and temporal changes in the volatile profile of alphonso mango upon exogenous ethylene treatment”, Food Chemistry, vol. 136, no. 2, pp. 585-594, 2013.
2016
H. G. Chidley, Oak, P. S., Deshpande, A. B., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Molecular cloning and characterization of O-methyltransferase from mango fruit (mangifera indica cv. alphonso)”, Molecular Biotechnology, vol. 58, no. 5, pp. 340-350, 2016.
2017
H. G. Chidley, Deshpande, A. B., Oak, P. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit”, Journal of the Science of Food and Agriculture, vol. 97 , no. 5 , pp. 1630-1639, 2017.
A. B. Deshpande, Chidley, H. G., Oak, P. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: insight into lactone biosynthesis in mango fruit (Mangifera indica L.)”, Phytochemistry, vol. 138, pp. 65-75, 2017.
A. B. Deshpande, Anamika, K., Jha, V., Chidley, H. G., Oak, P. S., Kadoo, N. Y., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Transcriptional transitions in alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics”, Scientific Reports, vol. 7, no. Article Number: 8711, 2017.