biblio

Found 5 results
Filters: Author is Kulkarni, Ram S.  [Clear All Filters]
2009
S. S. Pandit, Kulkarni, R. S., Chidley, H. G., Giri, A. P., Pujari, K. H., Koellner, T. G., Degenhardt, J., Gershenzon, J., and Gupta, V. S., “Changes in volatile composition during fruit development and ripening of `Alphonso' mango”, Journal of the Science of Food and Agriculture, vol. 89, no. 12, pp. 2071-2081, 2009.
S. S. Pandit, Chidley, H. G., Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Cultivar relationships in mango based on fruit volatile profiles”, Food Chemistry, vol. 114, no. 1, pp. 363-372, 2009.
2010
S. S. Pandit, Kulkarni, R. S., Giri, A. P., Koellner, T. G., Degenhardt, J., Gershenzon, J., and Gupta, V. S., “Expression profiling of various genes during the fruit development and ripening of mango”, Plant Physiology and Biochemistry, vol. 48, no. 6, pp. 426-433, 2010.
2012
R. S. Kulkarni, Chidley, H. G., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Geographic variation in the flavour volatiles of alphonso mango”, Food Chemistry, vol. 130, no. 1, pp. 58-66, 2012.
2013
H. G. Chidley, Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Spatial and temporal changes in the volatile profile of alphonso mango upon exogenous ethylene treatment”, Food Chemistry, vol. 136, no. 2, pp. 585-594, 2013.